Three Ingredient Peanut Butter Cookies Recipe
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
These 3-ingredient peanut butter cookies are naturally gluten-free and are ready in less than 30 minutes using ingredients already in your pantry.
View recipe photos of Three Ingredient Peanut Butter Cookies posted by millions of cooks on Allrecipes.com
Whether you're short on time or patience, these 3-ingredient cookies are sure to satisfy your sweet tooth.
I love these cookies! They are easy to make and taste alot better than usuaul peanut butter cookie recipe. I like using brown sugar instead of the white sugar.
WOW!! This cookie recipe is fantastic! It literally took about 5 minutes to put together. I followed the recipe and took a tip from another reviewer and added a tiny pinch of both salt and baking powder. I used a hand mixer to mix the eggs and sugar than mixed in the peanut butter on lowest speed. I rolled the dough into balls than took a fork dipped in flour and pressed down the classic crisscross on top. I made 11 cookies. 10 minutes later I took the cookies out and let them cool. THEY WERE A HIT WITH THE WHOLE FAMILY INCLUDING OUR DOG LUCY!! This will be my "go to" recipe for a quick treat. I also plan to experiment with adding different mix ins like nuts ect .... Thank you ALL RECIPES for a slam dunk treat.
FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Peanut butter is probably my favorite food but until today, I never much liked PB cookies because of their dry, crunchy texture that left you gasping for milk. This recipe was PERFECT and SOOOO easy!! I felt like a snack today so I halved the recipe-- used 1/2 cup sugar and PB and used only the egg WHITE from an egg (cut out some extra fat and cholesterol). I rolled the dough into balls and then smooshed them with a fork in the classic criss-cross pattern, baked them for 11 minutes at 350 and let them cool on the sheet for like 3-5 minutes (more like three because I couldn't wait to try them). The half batch made 9 decent-sized cookies-- perfect for two people. I'll only use this recipe from now on... it was moist, peanutbuttery and QUICK! THANK YOU!!